First Food Stop: Bigby’s Café and Restaurant
Branch: Centrio Mall Branch
Bigby’s was first introduced in CDO in December 8, 1998 and how has 7 branches across the archipelago. Once inside the restaurant, you will find their interior design and service style very interesting because everything was created to position the concept midway between fine dining and fast-casual dining.
First on my plate was my Bigby’s favorite, the Rack-a-Bye-Baby, a finger-licking goodness of premium cut smoky barbecued pork ribs.
I also had CDO Sinuglaw, a certifified Bigby’s favorite. It’s “sinugbang baboy” and “isdang kilawin” recipe with a twist of dilis as toppings. Not to mention, this dish is one of Urban Life’s nominee as one of the best Filipino dishes.
2nd Food Stop: Missy Bon Bon
Branch: Rosario Arcade, Limketkai Center (Flagship Store)
Missy Bon Bon Bread shop opened its kiosk in CDO in December 2009 launching its first line of breads and gelato.
In April 2010, it opened its flagship store in Limketkai Center. Missy Bon Bon is a hip, cozy, and relaxed world-class bread shop serving healthy, natural, and freshly-made bread onsite with unique fusion interpretations of local bread products, gourmet comfort food and custom gelato mixes.
Missy Bonbon’s creamy gelato is everyone's favorite.
Because there were so many varieties to choose from, I opted to try the strawberry gelato. I like it coz, it’s not too sweet just right for my taste buds.
We also tried their famous Pastel, a sweet filled bun that has been awarded by Urban Life-Mindanao Gold Star Daily as the 2016 Best Delicacy of the Year.We had a little bit of a side trip at Gaston Park but it was cut short because of the rain.
Third Food Stop: Boy Zugba Kusina Bisaya
Branch: Corrales Ave. - Ramon Chavez St., Cagayan de Oro
Boy Zugba Kusina Bisaya opened in Corrales Ave. - Ramon Chavez St., CDO in February 8, 2015. It serves the best Kagay-anon home-cooked meals that a city has to offer, but up scaled a bit to create a new dining experience. Boy Zugba boasts an array of grilled food items, as well as meals that we normally see in karenderias or eat at home.
On Tuesdays, 7PM is the Trivia Night (hosted by James Tubeo) and Fridays, 7PM is the TGIB or Tara Go It’s Beernes” with stand up comedians and a guest band.
Boy Zugba’s signature dishes includes, Bandihadong Karne (meat in one bandihado), Liempo, pork BBQ and the Cheezzy Chorizo (an organic-fed meat stuffed with cheese), Pancit sa Pulis and the best leche flan I’ve tasted, “what’s your plan, Leche Flan?”
Last Food Stop: The Nest
Address: Corrales Ave. - Ramon Chavez St., Cagayan de Oro
Brands: Maison de Bonbon and Giuseppe Pizzeria & Sicilian Roast
The Nest welcomed its first batch of patrons in June 2016, bringing the best of renowned European culinary masterpieces that won the hearts of every Kagay-anon.
The Nest, carrying two brands, Maison de Bonbon and Giuseppe, delivers the finest of both French and Italian Sicilian cuisines.
The Nest embodies the best aspects of globalization by bringing the sumptuous food of Europe to the dining tables of the inherently sunny people of Cagayan de Oro, be it the families looking to bond through opulently-served entrees, or the individuals that yearn to unravel from work by being fed food bursting with zest and flavor.
It is a sanctuary in the midst of the noisy, fast-paced, and bustling streets of Cagayan de Oro.
One of the must try dishes are Maison de Bonbon Cafe and Restaurant
Burger Américaine
U.S beef burger patty on a sesame bun with crisped bacon slices, sautéed Shiitake mushrooms, grilled tomatoes, melted gruyere cheese & fresh green lettuce. Served with seasoned salt French fries.
You might want to try this food adventure too! You can visit the Best of CDO Food Tour FB Page or send an email to bestofcdofoodtour@gmail.com for more details.
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