Seda Centrio Invites Diners to Taste the Flavor of Spain at the Misto

Starting November 9, Seda Centrio's signature restaurant, Misto, will cross international borders and pique diners' appetite with a number of Spanish dishes on its evening buffet by Executive Sous Che Robert Ortiz. The newest offering features an extensive spread, combining traditional and contemporary to fine effect and satisfy the Filipono palate --- transforming your regular dinner into time of adventure and discovery.

Paella Marinara - Seafood Paella that showcases the richness of the ocean

Chef Robert has over 6 years culinary experience both locally and in abroad. He has worked as part of the culinary team in a Los Angeles restaurant, exposing him to different cuisines and cultures. He also was a consultant of the well-known, Sans Rival Restaurant in Dumaguete. Coming to Cagayan de Or, he takes inspiration from his experiences and creates his own unique and creative twists on both local favorites and international classics. 

For this food promotion, Chef Robert showcases well- loved dishes hailing from the culinary regions of Spain --- including Gambas al ajillo, Albondigas and Paella Marinera. Despite having an intense influence in a majority of Filipino specialties, Chef Robert promises diners of that authentic Spanish experience.

Albondigas - It originated in Spain and it means a spicy tomato meat ball stew

The menu boasts itself of Asian twists, revisits traditional Castilian flavors and features inventive dishes such as Grilled Eggplant with Tomato Vinaigrette/ Dicerning diners a;ways expect innovation in the menus served them, says Ortiz, and thus, we have planned to come up with different culinary themes for them to try out, Spanish being one of the firsts.

Gambas al ajillo - is a Spanish popular dish found primarily in the south and center of Spain. The primary ingredients consists of shrimp, garlic, and olive oil.

Misto, an Italian word for "mixed", offers dishes to please the palate of global travelers as well as highligthing specialties linked to the local culture. The Flavors of Spain promotion is under the Themed Dinner Buffets happening weekly and allows of infusion of new entrees and other dishes that Kagay-anons would surely enjoy and come to love.